| １． |
授業の内容（Course Description） |
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Through pair, group and class presentations this course will introduce and develop an array of practical business-related issues and skills.
Lessons are content-based (the nature of which will be negotiated by teacher and student) and demand students be pro-active learners inside and outside of class.
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| ２． |
授業の到達目標（Course Objectives） |
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Students will develop critical thinking and professional presentation skills (IELTS/BULATS/英検), through creative media production.
A strong emphasis is placed on autonomous learning (自立的学習).
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| ３． |
成績評価方法（Grading Policy） |
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3回以上の欠席は基本的に不可とする。遅刻は20分まで。遅刻3回で欠席1回とみなします。
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| ４． |
テキスト・参考文献（Textbooks) |
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To be determined in consultation with the teacher
プリント
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| ５． |
授業時間外の学習《準備学習》（Assignments） |
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宿題 (30%) class, 発表 (30%) and 期末レポート・発表・poster presentation (40%).
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| ６． |
学生への要望・その他（Class Requirements） |
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Homework is a must. Coming to class is a must. Coming to class on
time is a must. Participation is a must. Dictionaries and notebooks a
must.
A strict attendance policy will be observed. Be warned!
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| ７． |
授業の計画（Course Syllabus) |
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【第１回】Orientation
【第２回】English and Adverts
【第３回】Student Research.
【第４回】Globish I.
【第５回】Globish II
【第６回】Review, presentation, discussion
【第７回】Etiquette
【第８回】Etiquette 2
【第９回】Review, presentation, discussion
【第10回】The business style in a particular country
【第11回】China and the Middle East
【第12回】Product development (Ice cream) + Student research and group work 1
【第13回】Student research and group work 2
【第14回】Mini poster presentation
【第15回】Full poster Presentations & Review
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