Applied Microbiology |
KOGA, Jinichiro |
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【Biosciences･1st semester】
14-1-0370 |
| １． |
Objectives |
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The aims of the course are to understand fermented foods, functional foods, antibiotics, agrochemicals, and industrial enzymes that utilize the functionalities of microorganisms.
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| ２． |
Outline |
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The lectures are mainly focused on the industrial application of fermented foods, functional foods, antibiotics, agrochemicals, and industrial enzymes that utilize the functionalities of microorganisms.
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