Nutrition for Sports and Health２ |
FUJIU, Keiko |
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【Regional Economics･2nd semester】
15-1-0782 |
| １． |
Objectives |
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This course focuses on learning about the sitology and the diet for any stage of life and illness. The goal of this course is to learn how to use one's knowledge of diet and health.
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| ２． |
Outline |
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Lean about the basic principals of the diet, the sitology, the nutrition for any stage of life, the clinical diet and food in modern society such as nutritional supplements and diet seeing from the viewpoint of environment.
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