Nutrition for Sports and Health２ |
FUJIU, Keiko |
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【Biosciences･2nd semester】
16-1-0390-2625 |
| １． |
Objectives |
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This course focuses on learning about the sitology and diet for any stage of life and illness. The goal of this course is learn how to use the knowledge of diet and health.
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| ２． |
Outline |
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Lean about the basic principles of the diet, the sitology, and nutrition for any stage of life, the clinical diet and food in modern society such as nutritional supplements and diet seeing from the environmental point of view.
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