Ｃｏｍｍｅｒｃｉａｌ ＢｏｏｋｋｅｅｐｉｎｇⅠ |
ASAI，Koji |
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【Regional Economics･1st semester】
16-1-1357-3318 |
| １． |
Objectives |
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Journalizing, understanding of account titles. Ability to make simple balance-sheet and income statement. Acquire ability on the level of the third grade The Japan Chamber of Commerce and Industry bookkeeping official
approval level.
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| ２． |
Outline |
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We will learn from journalizing of the transactions to how to make finantial statements systematically. Bookkeeping is the exercise rather than the study. Practice .makes perfect. In each lecture, students do handwriting by themselves as a general rule. Kowledge of bookkeeping should be the base of applied subjects such as accounting, financial sciense, and cooperate finance. Holding the qualification of bookkeeping will also be an advantage for finding a job.
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