Food Science 1 |
ENOMOTO, Hirofumi |
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【Biosciences･1st semester】
17-1-0374-3191 |
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Outline |
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The outline of the lectures is learning about the major ingredients in food, the major chemical reactions of food ingredients during cooking, processing and storage, and food safety.
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| ２． |
Objectives |
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The objectives of this course are to acquire basic knowledge about food ingredients, chemical reactions in food, food storage, and food safety.
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| １． |
Outline |
|
The outline of the lectures is learning about the major ingredients in food, the major chemical reactions of food ingredients during cooking, processing and storage, and food safety.
|
| ２． |
Objectives |
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The objectives of this course are to acquire basic knowledge about food ingredients, chemical reactions in food, food storage, and food safety.
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Grading Policy |
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Textbook and Reference |
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Requirements (Assignments) |
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Note |
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Schedule |
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