Web Syllabus(講義概要)

　Lecture for “Contemporary Enterprise Ⅳ”
　This course focuses an introductory study of Contemporary Enterprise, its principles of management, dynamic and present features as well as case studies of today’s leading companies and small hidden champion companies.
　All lectures and workshops are given in English.
　It is open to foreign students as a part of Teikyo Asian Exchange Program (TAEP). And also it is welcoming Japanese students who challenge an essential style of studying in global society to learn and work together in English. Possible kind navigations would be provided for students who face some difficulties to fit to unfamiliar style of learning in English.

　①to understand on corporate management strategy of various enterprises, especially in terms of philosophy on their value of company and knowhow as well as current metrics to manage their sustainable success.
　② to be able to explain on principles and features of Contemporary Enterprises learned through practical cases.

　Your course grade is based on the following components:
　　Mid-term reports and the final report (exam): 40%
　　Workshops and Discussion/ Participation and Contribution:30%
　　Class Participation / Your Discipline:30%

　Suggested readings for workshop are as follows.
　Text Book:
　　Text materials such as original papers made by the lecturer, and articles from The Economist and Harvard Business Review be distributed or put on LMS.
　Reference Books are as follows:
　　『Softbank World in 2017』（available in Internet）
　　『World Economic Forum 2018』
　　『Hidden Champions of 21 centuries』（Hermann Simon, Springer）
　　『Emerson / Performance Without Compromise』（Charles F Kneight, Emerson Electric Co.,）
　　『How Google Works』（Eric Schmidt and Jonathan Rosenberg, Grand Central Publishing）
　　『New Venture Creation- Entrepreneurship for 21sy Century』（Jeffry A. Timmons）
　　『企業価値講義』（青松英男、日本経済新聞出版社）

　to study on various materials of 『World Economic Forum 2018』 you could get through internet sites.

　to be explained in the lecture of introduction