Nutrition for Sports and Health１ |
FUJIU, Keiko |
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【Biosciences･1st semester】
18-1-0375-2625 |
| １． |
Outline |
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Learning about the history of food and the differences between Japan and other countries as a prerequisite to maintaining good health. Moreover, learning how to use the dietetics as a tool in our daily life.
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| ２． |
Objectives |
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This course focuses on learning about the basic principles of nutrition by revealing the body metabolism and the chemistry of nutrients. The goal of this course is discovering and becoming conscious of how diet influences human health care.
|
| １． |
Outline |
|
Learning about the history of food and the differences between Japan and other countries as a prerequisite to maintaining good health. Moreover, learning how to use the dietetics as a tool in our daily life.
|
| ２． |
Objectives |
|
This course focuses on learning about the basic principles of nutrition by revealing the body metabolism and the chemistry of nutrients. The goal of this course is discovering and becoming conscious of how diet influences human health care.
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| ３． |
Grading Policy |
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Textbook and Reference |
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Requirements (Assignments) |
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Note |
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Schedule |
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