Chemistry2

UCHIDA, Kenichi
  Requisites  2 credits
【Biosciences・1st semester】
19-1-0363-2342

1.
Outline
This course introduces the students taking this course about foundations of chemistry necessary to understand a variety fields of biosciences.
2.
Objectives
The goals of this course are to be able to understand properties of solution, acids and bases, redox reactions, chemical reaction rates and basic thermodynamics.
3.
Grading Policy
Your overall grade in the class will be decided based on the following:
- Term-end examination: 70%
- mini-examinations: 30%
4.
Textbook and Reference
"Rikei no tameno kiso kagaku", Yoshio Masuda and Kiyoshi Sawada, Kagakudoujin,(ISBN978-4-7598-1055-4).
5.
Requirements (Assignments)
Students should review the chemistry learned in high school. A sheet of exercises to be solved will be given after the class. Students will submit it before the next class. A mini-exam will be held for about 10 minutes at the beginning of each class.
6.
Note
Nothing in particular.
7.
Schedule
1. Introduction of chemistry : SI unit system
2. Properties of solution 1 : various concentrations
3. Properties of solution 2 : dilute solutions, the low of Roult
4. Properties of solution 3 : rise of boiling point, depression of freezing point, osmotic pressure
5. Acids and bases 1 : several definitions of acids and bases
6. Acids and bases 2 : pH and pKa
7. Redox reactions 1 : oxidants and reductants, oxidation number
8. Redox reactions 2 : Redox potential and chemical batteries
9. Chemical reaction rates 1 : first order reactions
10. Chemical reaction rates 2 : Reaction rates vs. temperature, concentration and catalists. the equation of Arrhenius
11. Thermodynamics 1 : Heat and work, internal energy
12. Thermodynamics 2 : The first low of thermodynamics, PV work, entharpy
13. Thermodynamics 3 : Heat of reactions, the low of Hess
14. Thermodynamics 4 : The second low of thermodynamics, entropy, free energy
15. Summary and final examination
1.
Outline
This course introduces the students taking this course about foundations of chemistry necessary to understand a variety fields of biosciences.
2.
Objectives
The goals of this course are to be able to understand properties of solution, acids and bases, redox reactions, chemical reaction rates and basic thermodynamics.
3.
Grading Policy
Your overall grade in the class will be decided based on the following:
- Term-end examination: 70%
- mini-examinations: 30%
4.
Textbook and Reference
"Rikei no tameno kiso kagaku", Yoshio Masuda and Kiyoshi Sawada, Kagakudoujin,(ISBN978-4-7598-1055-4).
5.
Requirements (Assignments)
Students should review the chemistry learned in high school. A sheet of exercises to be solved will be given after the class. Students will submit it before the next class. A mini-exam will be held for about 10 minutes at the beginning of each class.
6.
Note
Nothing in particular.
7.
Schedule
1. Introduction of chemistry : SI unit system
2. Properties of solution 1 : various concentrations
3. Properties of solution 2 : dilute solutions, the low of Roult
4. Properties of solution 3 : rise of boiling point, depression of freezing point, osmotic pressure
5. Acids and bases 1 : several definitions of acids and bases
6. Acids and bases 2 : pH and pKa
7. Redox reactions 1 : oxidants and reductants, oxidation number
8. Redox reactions 2 : Redox potential and chemical batteries
9. Chemical reaction rates 1 : first order reactions
10. Chemical reaction rates 2 : Reaction rates vs. temperature, concentration and catalists. the equation of Arrhenius
11. Thermodynamics 1 : Heat and work, internal energy
12. Thermodynamics 2 : The first low of thermodynamics, PV work, entharpy
13. Thermodynamics 3 : Heat of reactions, the low of Hess
14. Thermodynamics 4 : The second low of thermodynamics, entropy, free energy
15. Summary and final examination