English4

KAWAGUCHI, Toshiko
  Requisites  1 credits
【Regional Economics・2nd semester】
19-1-0767-4770

1.
Outline
In this class we will use a textbook for TOEIC Test to develop students' reading, listening and speaking skills. Through exercises students will learn English used on business as well as English expressions used daily.


2.
Objectives
The purpose of this course is to enable students to attain an advanced
level of proficiency in English.
This class is related to the educational goal 1, 2, and 3.
3.
Grading Policy
Examination 60% and assignment 40%. 60 points out of 100 is the pass mark.


4.
Textbook and Reference
Power Steps to TOEIC TEST Success (E.Taguchi and others, Kaibunsha ISBN 978-4-87571-744-7)



5.
Requirements (Assignments)
Please read the textbook and check English words and phrases you don't know before this class.
Study of about one hour before and after the class is recommended.

6.
Note
You can use a dictionary in this class. You will try some tasks in a group in this class.

7.
Schedule
1. introduction, unit 7 Food and restaurants
2. unit 7(advanced level)
3. unit 8 Money
4. unit 8(advanced level)
5. unit 9 Communication
6. unit 9(advanced level
7. unit 10 Education
8. unit 10(advanced level) and review
9. unit 11 Doing business 1
10. unit 11(advanced level)
11. unit 12 Doing business 2
12. unit 12(advanced level)
13. unit 13 Doing business 3
14. unit 13 (advanced level)
15. review and examination
1.
Outline
In this class we will use a textbook for TOEIC Test to develop students' reading, listening and speaking skills. Through exercises students will learn English used on business as well as English expressions used daily.


2.
Objectives
The purpose of this course is to enable students to attain an advanced
level of proficiency in English.
This class is related to the educational goal 1, 2, and 3.
3.
Grading Policy
Examination 60% and assignment 40%. 60 points out of 100 is the pass mark.


4.
Textbook and Reference
Power Steps to TOEIC TEST Success (E.Taguchi and others, Kaibunsha ISBN 978-4-87571-744-7)



5.
Requirements (Assignments)
Please read the textbook and check English words and phrases you don't know before this class.
Study of about one hour before and after the class is recommended.

6.
Note
You can use a dictionary in this class. You will try some tasks in a group in this class.

7.
Schedule
1. introduction, unit 7 Food and restaurants
2. unit 7(advanced level)
3. unit 8 Money
4. unit 8(advanced level)
5. unit 9 Communication
6. unit 9(advanced level
7. unit 10 Education
8. unit 10(advanced level) and review
9. unit 11 Doing business 1
10. unit 11(advanced level)
11. unit 12 Doing business 2
12. unit 12(advanced level)
13. unit 13 Doing business 3
14. unit 13 (advanced level)
15. review and examination