Colloquial English６ |
KAWAGUCHI, Toshiko |
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【Regional Economics･2nd semester】
19-1-1412-4770 |
| １． |
Outline |
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In this class we will use a textbook for TOEIC Test to develop students' reading, listening, and speaking skills. Through exercises students will learn English used on business as well as English expressions used daily.
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| ２． |
Objectives |
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The purpose of this course is to increase understanding of practical English, and prepare for TOEIC Test.
This class is related to the educational goal 1, 2, and 3.
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| ３． |
Grading Policy |
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examination 60% and assignment 40%. 60 points out of 100 is the pass mark.
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| ４． |
Textbook and Reference |
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Essential Practice in TOEIC TEST.(E.Taguchi and others, Kaibunsha ISBN 978-4-87571-731-7)
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| ５． |
Requirements (Assignments) |
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Please read the textbook and check English words and phrases you don't know.
Study of about one hour before and after the class is recommended.
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| ６． |
Note |
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You can use a dictionary in this class.
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| ７． |
Schedule |
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１. introduction, unit 7 Food and restaurants
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２. unit 7
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３. unit 8 Money
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４. unit 8
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５. unit 9 Communication
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６. unit 9
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７. unit 10 Education
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８. unit 10 and review
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９. unit 11 Doing business 1
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10. unit 11
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11. unit 12 Doing business 2
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12. unit 12
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13. unit 13 Doing business 3
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14. unit 13
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15. review and examination
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|
| １． |
Outline |
|
In this class we will use a textbook for TOEIC Test to develop students' reading, listening, and speaking skills. Through exercises students will learn English used on business as well as English expressions used daily.
|
| ２． |
Objectives |
|
The purpose of this course is to increase understanding of practical English, and prepare for TOEIC Test.
This class is related to the educational goal 1, 2, and 3.
|
| ３． |
Grading Policy |
|
examination 60% and assignment 40%. 60 points out of 100 is the pass mark.
|
| ４． |
Textbook and Reference |
|
Essential Practice in TOEIC TEST.(E.Taguchi and others, Kaibunsha ISBN 978-4-87571-731-7)
|
| ５． |
Requirements (Assignments) |
|
Please read the textbook and check English words and phrases you don't know.
Study of about one hour before and after the class is recommended.
|
| ６． |
Note |
|
You can use a dictionary in this class.
|
| ７． |
Schedule |
|
１. introduction, unit 7 Food and restaurants
|
２. unit 7
|
３. unit 8 Money
|
４. unit 8
|
５. unit 9 Communication
|
６. unit 9
|
７. unit 10 Education
|
８. unit 10 and review
|
９. unit 11 Doing business 1
|
10. unit 11
|
11. unit 12 Doing business 2
|
12. unit 12
|
13. unit 13 Doing business 3
|
14. unit 13
|
15. review and examination
|
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