English４ |
KAWAGUCHI, Toshiko |
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【Regional Economics･2nd semester】
19-1-1416-4770 |
| １． |
Outline |
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We will use a textbook for developing reading skills and do some
exercises to check the students' comprehension of the text and to
develop vocabulary. Some of the exercises are designed to help the
student learn English listening comprehension and speaking ability.
|
| ２． |
Objectives |
|
The purpose of this course is to enable students to attain an advanced
level of proficiency in English.
This class is related to the educational goal 1, 2, and 3.
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| ３． |
Grading Policy |
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Examination 60% and assignment 40%. 60 points out of 100 is the pass mark.
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| ４． |
Textbook and Reference |
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Essential Practice in TOEIC test(Etsuo Taguchi and others, Kaibunsha ISBN 978-4-87571-731-7)
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| ５． |
Requirements (Assignments) |
|
Read the text book before the class and check English words and phrases you don' know.
Study of about one hour is recommended before and after this class. This class is related to the JABEE program objectives 2-6
|
| ６． |
Note |
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You can use a dictionary in this class. In this class you will try some tasks in a group.
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| ７． |
Schedule |
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１. introduction, unit 7 Food and restaurants
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２. unit 7(advanced level)
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３. unit 8 Money
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４. unit 8(advanced level)
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５. unit 9 Communication
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６. unit 9(advanced level)
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７. unit 10 Education
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８. unit 10(advanced level) and review
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９. unit 11 Doing business 1
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10. unit 11(advanced level)
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11. unit 12 Doing business 2
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12. unit 12(advanced level)
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13. unit 13 Doing business 3
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14. unit 13(advanced level)
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15. review and examination
|
|
| １． |
Outline |
|
We will use a textbook for developing reading skills and do some
exercises to check the students' comprehension of the text and to
develop vocabulary. Some of the exercises are designed to help the
student learn English listening comprehension and speaking ability.
|
| ２． |
Objectives |
|
The purpose of this course is to enable students to attain an advanced
level of proficiency in English.
This class is related to the educational goal 1, 2, and 3.
|
| ３． |
Grading Policy |
|
Examination 60% and assignment 40%. 60 points out of 100 is the pass mark.
|
| ４． |
Textbook and Reference |
|
Essential Practice in TOEIC test(Etsuo Taguchi and others, Kaibunsha ISBN 978-4-87571-731-7)
|
| ５． |
Requirements (Assignments) |
|
Read the text book before the class and check English words and phrases you don' know.
Study of about one hour is recommended before and after this class. This class is related to the JABEE program objectives 2-6
|
| ６． |
Note |
|
You can use a dictionary in this class. In this class you will try some tasks in a group.
|
| ７． |
Schedule |
|
１. introduction, unit 7 Food and restaurants
|
２. unit 7(advanced level)
|
３. unit 8 Money
|
４. unit 8(advanced level)
|
５. unit 9 Communication
|
６. unit 9(advanced level)
|
７. unit 10 Education
|
８. unit 10(advanced level) and review
|
９. unit 11 Doing business 1
|
10. unit 11(advanced level)
|
11. unit 12 Doing business 2
|
12. unit 12(advanced level)
|
13. unit 13 Doing business 3
|
14. unit 13(advanced level)
|
15. review and examination
|
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