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Contemporary historyⅡ

 TAMA Shinnosuke
  Elective  2 credits
【Regional Economics･2nd semester】
19-1-1439-5195

１．
Outline
In this class, we will reflect historically the modern history of Japan from the viewpoint of food and agriculture. And, we learn about the relationship between economic growth and changes in our eating habits. By this, we make our own thoughts on the problems facing current Japanese food and agriculture. To be able to have In addition, in class, we will introduce group learning to discuss small points with regard to issues. This will help you learn the educational goals No.1.
２．
Objectives
You will be able to explain to people the historical changes in food and agriculture.
You will be able to talk about the impact of economic development in Japan on food and agriculture.
You will be able to express my thoughts about today's food and agriculture in Japan.
３．
Grading Policy
４．
Textbook and Reference
５．
Requirements (Assignments)
６．
Note
７．
Schedule
１.
２.
３.
４.
５.
６.
７.
８.
９.
10.
11.
12.
13.
14.
15.
１．
Outline
In this class, we will reflect historically the modern history of Japan from the viewpoint of food and agriculture. And, we learn about the relationship between economic growth and changes in our eating habits. By this, we make our own thoughts on the problems facing current Japanese food and agriculture. To be able to have In addition, in class, we will introduce group learning to discuss small points with regard to issues. This will help you learn the educational goals No.1.
２．
Objectives
You will be able to explain to people the historical changes in food and agriculture.
You will be able to talk about the impact of economic development in Japan on food and agriculture.
You will be able to express my thoughts about today's food and agriculture in Japan.
３．
Grading Policy
４．
Textbook and Reference
５．
Requirements (Assignments)
６．
Note
７．
Schedule
１.
２.
３.
４.
５.
６.
７.
８.
９.
10.
11.
12.
13.
14.
15.