外食・食品産業経営論特講 II
TeachersNAGATA, Seiichi
Elective, CreditsElective  2 credit [Graduate School of Economics Division of Management]
 Syllabus Number

Course Description

The objective of this course is to understand the structure of today's food and drink industry through research and study of the global development of the food business,evolution of the market environment and the business strategies of global players.