Year 3 | Industry and Enterprise Research I | Department of Economics | | Elective | 2 | 1st semester |
Year 3 | Industry and Enterprise Research II | Department of Economics | | Elective | 2 | 2nd semester |
Year 3 | Industry and Enterprise Research I | Department of International Economy | | Elective | 2 | 1st semester |
Year 3 | Industry and Enterprise Research II | Department of International Economy | | Elective | 2 | 2nd semester |
Year 3 | Industry and Enterprise Research I | Department of Business Administration | | Elective | 2 | 1st semester |
Year 3 | Industry and Enterprise Research II | Department of Business Administration | | Elective | 2 | 2nd semester |
Year 2 | 基礎演習 I | Department of Tourism Management | | Compulsory | 2 | 1st semester |
Year 2 | 基礎演習 II | Department of Tourism Management | | Compulsory | 2 | 2nd semester |
Year 2 | 外食産業論Ⅰ | Department of Tourism Management | | Elective | 2 | 1st semester |
Year 2 | 外食産業論Ⅱ | Department of Tourism Management | | Elective | 2 | 2nd semester |
Year 3 | Food Culture | Department of Tourism Management | | Compulsory Elective | 2 | 1st semester |
Year 3 | Food Service Industry | Department of Tourism Management | | Compulsory Elective | 2 | 2nd semester |
Year 3 | Industry and Enterprise Research I | Department of Tourism Management | | Elective | 2 | 1st semester |
Year 3 | Industry and Enterprise Research II | Department of Tourism Management | | Elective | 2 | 2nd semester |
Year 1 | 外食・食品産業経営論特講 I | Graduate School of Economics | Division of Economics | Elective | 2 | 1st semester |
Year 1 | 外食・食品産業経営論特講 II | Graduate School of Economics | Division of Economics | Elective | 2 | 2nd semester |
| 外食・食品産業経営論特講 I | Graduate School of Economics | Division of Management | Elective | 2 | 1st semester |
| 外食・食品産業経営論特講 II | Graduate School of Economics | Division of Management | Elective | 2 | 2nd semester |
Year 1 | Theory of Food and Service Management | Department of Contemporary Business | | Elective | 2 | 1st semester |