外食産業論Ⅱ
TeachersWAKASUGI, KazumasaStaffInfo
Elective, CreditsElective  2 credit [Department of Tourism Management]
 Syllabus NumberMAN-223

Course Description

"Food" is closely related to the local nature,climate and culture. And they form a diverse food culture. "Japanese food = Washoku" is also an important tourism resorce. When we travel abroad, we experience many national food. In this way, food and tourism are inseparable.
In this class, you will learn about business at restaurant and important issues in restaurant business management. Through this class, you will deepen your understanding of the actual conditions of store management,which is the point of contact with customers, and the specific contents of corporate management.