Seminar I
TeachersIIZUKA, RyoStaffInfo
Elective, CreditsCompulsory  2 credit [Department of Business Administration]
 Syllabus NumberSEM-301

Course Description

The theme of this seminar is food tourism. The students learn relationships between food as tourism resource and history, culture and lifestyle. Through the learning, the students can experience presentation and describing of appeal, interest and importance of food tourism. In this seminar I, reading literature about food tourism by turns and discussion afterwards are focused. Furthermore, the students have introducing presentation of the papers which they are interested in.