Teachers | ENOMOTO, Hirofumi | |
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Grade, Semester | Year 1 1st semest [Master's program, Division of Integrated Science and Engineering] | |
Category | Special Subjects | |
Elective, Credits | Elective 2credit | |
Syllabus Number |
The aim of this course is to help students acquire an understanding of the fundamental principles of
mass spectrometry for food analysis.
The goals of this course are to obtain knowledge about the food analysis by mass spectrometry.
Your final grade will be calculated according to the following ratio: Usual performance score 50%, Reports 50%.
Kind | Title | Author | Publisher |
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Textbook | Reference:Mass Spectrometry: A Textbook - Gross, Jurgen H, Springer ImagingMass Spectrometry: Protocols for Mass Microscopy - Setou, M, Springer | ||
References |
1 | Introduction |
2 | Mass spectrometry (MS) |
3 | Ionization |
4 | MS instruments |
5 | Mass specta data |
6 | GC-MS |
7 | LC-MS |
8 | Imaging MS |
9 | Protein analyses |
10 | Lipid analyses |
11 | Carbohydrate analyses |
12 | Vitamin analyses |
13 | Mineral analyses |
14 | Analyses of functional food ingredient from animal |
15 | Analyses of functional food ingredient from plant |