Food Analysis
TeachersENOMOTO, HirofumiStaffInfo
Grade, SemesterYear 1 1st semest [Master's program, Division of Integrated Science and Engineering]
CategorySpecial Subjects
Elective, CreditsElective 2credit
 Syllabus Number

Course Description

The aim of this course is to help students acquire an understanding of the fundamental principles of
mass spectrometry for food analysis.

Course Objectives

The goals of this course are to obtain knowledge about the food analysis by mass spectrometry.

Grading Policy

Your final grade will be calculated according to the following ratio: Usual performance score 50%, Reports 50%.

Textbook and Reference

KindTitleAuthorPublisher
TextbookReference:Mass Spectrometry: A Textbook - Gross, Jurgen H, Springer
ImagingMass Spectrometry: Protocols for Mass Microscopy - Setou, M, Springer

References

Requirements(Assignments)

Note

Schedule

1Introduction
2Mass spectrometry (MS)
3Ionization
4MS instruments
5Mass specta data
6GC-MS
7LC-MS
8Imaging MS
9Protein analyses
10Lipid analyses
11Carbohydrate analyses
12Vitamin analyses
13Mineral analyses
14Analyses of functional food ingredient from animal
15Analyses of functional food ingredient from plant