Economics of Food System
TeachersHAYASHIDA. Tomoyuki
Grade, SemesterYear 3 2nd semest [Department of Regional Economics, Faculty of Economics]
CategoryMajor Course: Regional Economics
Elective, CreditsElective 2credit
 Syllabus Number8D318

Course Description

You will learn food issues at home and abroad through various examples. If the arrangement can be made, two lectures and workshops on food system will be held by inviting external lecturer. In this course, you will acquire knowledge and attitudes on the policy (degree of diploma policy) DP2, especially for the Department of Regional Economics.

Course Objectives

You can deepen your understanding about food issues at home and abroad, and explain concretely how your daily life and the food system are related.

Grading Policy

Textbook and Reference

KindTitleAuthorPublisher
Textbook
References

Requirements(Assignments)

Note

Schedule

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15