Course Description

In this class, in order to further deepen the knowledge of the environment and ecology, the basics of microorganisms and microbial ecology, humans and microorganisms (infectious diseases), the effects of microorganisms on food, etc. will be mainly focused on environmental hygiene and public health perspectives. Proceed with a lecture based on it. As a practical study, we aim to acquire knowledge that will be useful in medical care, food and food, and tourism after graduation.