|Grade, Semester||Year 2 2nd semest [General Basic Subjects]|
|Category||General Basic Subjects|
|Elective, Credits||Requisites 1credit|
We will use a textbook for developing reading skills and do some exercises to check the students' comprehension of the text and to
develop vocabulary. Some of the exercises are designed to help the student learn English listening comprehension and speaking ability.
The purpose of this course is to enable students to attain an advanced level of proficiency in English.
Examination 60% and assignment 40%. 60 points out of 100 is the pass mark.
|Textbook||Essential Practice in TOEIC test||Etsuo Taguchi and others||Kaibunsha ISBN 978-4-87571-731-7|
Check English words and phrases before the class. Study of about one hour is recommended before and after this class.
You can use a dictionary in this class. In this class you will try some tasks in a group.
This class is related to the learning goal 1, 2, and 3 and JABEE program objectives 2-6.
|1||introduction, unit 7 Food and restaurants|
|2||unit 7(advanced level)|
|3||unit 8 Money|
|4||unit 8(advanced level)|
|5||unit 9 Communication|
|6||unit 9(advanced level)|
|7||unit 10 Education|
|8||unit 10(advanced level) and review|
|9||unit 11 Doing business 1|
|10||unit 11(advanced level)|
|11||unit 12 Doing business 2|
|12||unit 12(advanced level)|
|13||unit 13 Doing business 3|
|14||unit 13(advanced level)|
|15||review and examination|