|Grade, Semester||Year 3 2nd semest [Department of Regional Economics, Faculty of Economics]|
|Category||Major Course: Regional Economics|
|Elective, Credits||Elective 2credit|
Agricultural products and food are indispensable in our daily life every day. However, the market and distribution of agricultural products and foods are undergoing major changes.Understanding the diversifying and changing market and distribution of agricultural products and foods is important knowledge for us to live a safe and secure life. In this lesson, students will acquire accurate knowledge based on textbooks, discuss through the class, and acquire knowledge, skills, and attitudes regarding DP1.
1． Students can explain the organization and structure of agricultural products and food markets and distribution.
2． Students can explain the market and distribution organization and structure of agricultural products by item.
3． Students can explain international trade and safety issues related to agricultural products and foods.
Four. Students can demonstrate their attitudes about the consumption of agricultural products and food as consumers.
Regular quiz(25%), Mid-term exam (25%), final exam (50%), total (100%).
The midterm exam will be returned to you and deepen our understanding once again.
|Textbook||”market and distribution of agricultural products and foods”||TSUKUBASYOBO|
Before the lesson, read the relevant chapter of the textbook carefully and do homework for about 90 minutes to check your interests.
After the class, review the resume distributed in the class, re-read the textbook for the points that are important, and do homework for about 90 minutes to check your interests.
|1||Introduction: Lesson assignments and how to proceed|
|2||Viewpoint of the market and distribution of agricultural products and foods (Chapter 1)|
|3||Food distribution mechanism and price formation (Chapter 2)|
|4||Agricultural products and food distribution mechanism (Chapter 3)|
|5||Market and Distribution of Rice (Chapter 4)|
|6||Market and distribution of fruits and vegetables (Chapter 5)|
|7||Meat market and distribution (Chapter 7)|
|8||Summary and Intermediate Test|
|9||Milk and Dairy Market and Distribution (Chapter 8)|
|10||Market and distribution of processed foods (Chapter 11)|
|11||International trade in agricultural products (Chapter 12)|
|12||Food Safety (Chapter 13)|
|13||Food distribution management and fruits and vegetables (Chapter 14)|
|14||Agricultural products / food and environmental / resource issues (Chapter 15)|
|15||Summary and term-end test|